September 2011
September 2011 Specials
Prices Include ALL RENEWABLE Paper Supplies & Chafers
Menu One
Peppered Tuna Nicoise Salad
Black pepper crusted ahi tuna presented seared over a
bed of crisp greens, hard-boiled eggs, cherry tomatoes, marinated French beans, marinated olives. Chervil vinaigrette served on the side.
Roasted Bliss Potatoes
Tossed with fresh herbs, olive oil sea salt.
French Dinner Rolls
Presented with whipped butter.
Peach Tart
Crisp tart shells filled with local peaches topped with a crisp oatmeal crumble.
Chilled Bottled Still Water
$16.95 Per Person
Menu Two
Mushroom Crusted Salmon Fillet
Fillet of salmon topped with a wild mushroom crust presented over a leek cream sauce. Roasted Sweet Potatoes
Parker House Rolls
Presented with whipped butter.
Garden Salad
Crisp greens tossed with radicchio, carrots, mushrooms, tomatoes and sliced chives accompanied by assorted salad dressings.
Apple Crumb Bars
Sweet apples baked on a short bread crust topped with streusel.
Chilled Bottled Still Water
$17.50 Per Person