Prices Include ALL RENEWABLE Paper Supplies & Chafers

  • December Special – Menu One

    $18.95 per person

    Roasted Chicken with Orange Bourbon Molasses SaucePresented over lentils, butternut squash and kale.

    Pear and Gorgonzola SaladCrisp greens tossed with sliced pear, gorgonzola cheese and toasted walnuts with a champagne vinaigrette.

    Miniature Parker House Rolls with Butter

    Gingersnap CookiesGarnished with fresh flowers.

    Chilled Apple Cider

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  • December Special – Menu Two

    $18.95 per person

    Pomegranate Salmon Roasted salmon fillet topped with a sweet pomegranate glaze presented over wild rice with shaved brussels sprouts.

    Mesclun SaladCrisp field greens tossed with cranberries, sunflower seeds and diced fresh mozzarella cheese with a moscato vinaigrette. 

    Multigrain Rolls with Whipped Butter

    Pumpkin Cheesecake Bars

    Chilled Ice Tea and Lemonade 

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  • November Special – Menu One

    $16.95 per person

    Roasted Chicken Stuffed With Pears Presented over a gorgonzola jus sauce.

    Roasted Sweet Potato Tossed with honey and cinnamon.

    Sautéed Beets, Celery Root And Rutabaga Tossed with parsley butter.

    Garden Salad Crisp greens topped with sliced mushrooms, tomatoes, cucumber and carrots. Assorted dressings presented on the side.

    Assorted Rolls & Butter

    Pumpkin Cheesecake Bars Garnished with fresh berries.

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  • November Special – Menu Two

    $17.95 per person

    Roasted Fillet of Beef Presented over a mushroom jus sauce.

    Roasted Potato & Vegetable Medley Roasted beets, celery root, potatoes and shallots tossed with herb olive oil.

    Garden Salad Crisp greens topped with sliced mushrooms, tomatoes, cucumber and carrots. Assorted dressings presented on the side.

    Assorted Rolls & Butter

    Apple Tart Savory tart shells filled with layers of thinly sliced local apples.

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  • October Special – Menu One

    $17.95 per person

    Roasted Free Range Chicken with Pumpkin Grilled Groff’s Content Farm free range chicken breast presented over pumpkin mash with shaved brussels sprouts topped with crisp bacon.

    Crisp Cabbage Salad Tossed with sun-dried cranberries, golden raisins and toasted sunflower seeds.

    Assorted Artisan Rolls with Whipped Butter

    Apple Crumb Bars

    Chilled Ice Tea and Lemonade

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  • October Special – Menu Two

    $18.25 per person

    Sliced Tenderloin Tips with Root Vegetables Rosemary tenderloin of beef presented sliced over roasted carrots, parsnips, radish, sweet potato and bliss potato topped with sweet peppers.

    Kale Caesar Salad Topped with diced plum tomatoes, shaved Romano cheese and croutons.

    Sliced Challah Bread with Honey Butter.

    Apple & Peach Tarts

    Chilled Ice Tea and Lemonade

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  • September Special – Menu One

    $16.75 per person

    “In our ongoing effort to support local agriculture we are pleased to present two menus that will be delicious and help two small family farms; Groff’s Content Farm and Blades Orchard. Both farms reached out to us with excess product; 40 bushels of sweet peaches and 1000 free range chickens. Of course we purchased it all! Please enjoy these yummy choices and feel good in knowing you are supporting two families and their employees.” ~Josh

    Chicken Stuffed with Blades Orchard Peaches Free range chicken filled with peach stuffing presented sliced over sage jus sauce.

    Roasted Fingerling Potatoes & Vegetables String beans, carrots, fennel, and fingerling potatoes tossed with olive oil, cracked pepper and sea salt.

    Chopped Romaine Salad Chopped romaine lettuce, napa cabbage, radicchio and sliced plum tomato with citrus vinaigrette.

    Assorted Rustic Rolls & Butter

    Chocolate Fudge Bars & Sugar Cookies

    Chilled Ice Tea And Lemonade

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  • September Special – Menu Two

    $17.25 per person

    *This Special Is Served Room Temperature*

    Roasted Salmon with Date Honey Fillet of salmon roasted with date honey and presented over baby field greens. 

    Israeli Cous Cous Salad Tossed with local corn, sweet peas and carrots.

    Assorted Rolls with Whipped Butter

    Peach Empanadas Blades Orchard peaches baked in a savory pastry with caramel bourbon sauce.

    Chilled Ice Tea And Lemonade

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  • August Special – Menu One

    $17.95 per person

    “Now that the heat of summer is upon us I encourage you to try some seasonal menus that take advantage of local farms and help keep you cool. We look forward to serving you!” ~Josh

    Chilled Watermelon Gazpacho 

    Grilled Chicken and Pepper Salad Crisp romaine lettuce topped with sliced oregano grilled chicken, bell peppers, sweet tomatoes and avocado slices. Accompanied with a citrus vinaigrette. 

    Assorted Country Rolls with Whipped Butter

    French Fruit Cake Layers of moist sponge cake, pastry cream, toasted almond topped with sliced kiwi, strawberries and peach.

    Chilled Ice Tea And Lemonade

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  • August Special – Menu Two

    $17.95 per person

    Grilled Lemon Thyme Steak with Eggplant Sliced lemon thyme tenderloin tips over roasted eggplant, cherry tomatoes and campanelle pasta. 

    Cucumber Carrot and Steamed Green Bean Salad Tossed with blackberry vinaigrette.

    Miniature Parker House Rolls with Whipped Butter

    Lemon Shortbread Cookies Garnished with fresh flowers.

    Chilled Ice Tea And Lemonade

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  • July Special – Menu One

    $19.95 per person

    Thyme Chicken Salad Sliced grilled thyme chicken breast presented over chopped cabbage, crisp spinach, sweet tomatoes, carrots and beets.

    Poached New Potato Salad Diced poached new potatoes tossed with crumbled feta, crisp sliced cucumber fresh chives and muscato wine vinaigrette.

    Pretzel Rolls with Whipped Butter

    Individual Blueberry Tarts

    Chilled Ice Tea And Lemonade

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  • July Special – Menu Two

    $19.95 per person

    Mustard Crusted Salmon SaladPresented over crisp greens with white corn and cucumber relish.

    Cous Cous SaladIsraeli cous cous tossed with arugula pesto, sliced radish, sweet peas and diced tomato.

    Miniature Parker House Rolls with Whipped Butter

    Individual Peach CobblerPresented room temperature with oatmeal crumble.

    Chilled Ice Tea And Lemonade

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  • June Special – Menu One

    $16.95 per person

    Grilled Chicken Stuffed With Poblano PeppersPresented over steamed saffron rice.

    Sautéed Corn Peas And CarrotsTossed with cilantro butter and cherry tomatoes.

    Napa Cabbage SaladCrisp napa cabbage, radicchio, cucumber and sweet bell peppers accompanied by honey lime dressing.

    Fresh Baked Cornbread With Butter

    Tres Letches CakeMilk soaked sponge cake topped with whipped cream.

    Chilled Ice Tea And Lemonade

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  • June Special – Menu Two

    $17.95 per person

    Barramundi SaladQuinoa tossed with crisp cucumbers, diced tomato, fresh mint and parsley topped with sautéed barramundi fillet and diced avocado.

    Mesclun Greens With Citrus VinaigretteLocal greens from Eco City Farms in Riverdale Maryland tossed with citrus vinaigrette.

    Pretzel Rolls With Whipped Butter

    Fresh Fruit TartsSavory tart shells filled with custard and topped with sliced fresh fruit.

    Chilled Ice Tea And Lemonade

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  • May Special – Menu One

    $19.95 per person

    Miso Glazed Cod with Saffron Rice
    Presented over steamed bok choy and carrots.

    Spring Salad
    Baby field greens tossed with sweet mandarin orange slices, sweet bell peppers and sliced asparagus.

    Assorted Rolls with Honey Butter

    Fresh Fruit Topped Cheesecake

    Chilled Ice Tea and Lemonade

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  • May Special – Menu Two

    $18.50 per person

    Grilled Tarragon Chicken SaladPresented over steamed asparagus with citrus vinaigrette.

    Caesar Salad with Bow Tie PastaCrisp romaine lettuce tossed with bow tie pasta, creamy caesar dressing, Romano cheese, cracked pepper and herb croutons.

    Sliced Focaccia and Whipped Butter

    Fresh Fruit Tarts

    Chilled Ice Tea and Lemonade

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  • April Special – Menu One

    $16.95 per person

    Grilled Chicken with Corn RelishLocal free range chicken breast presented over a corn relish.

    Farfalle with Spring VegetablesFarfalle pasta tossed with spring vegetables and refreshing lemon vinaigrette.

    Roasted Broccoli, Arugula & Lentil Salad

    Assorted Rolls with Whipped Butter

    Key Lime Bars, Blueberry Tarts and Strawberry Rhubarb Tarts

    Chilled Ice Tea And Lemonade

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  • April Special – Menu Two

    $17.95 per person

    Smoked Fillet of Salmon with BBQ GlazeHouse smoked fillet of salmon topped with our award winning BBQ glaze and julienne peppers over a bed of crisp greens.

    Grilled AsparagusTopped with fresh lemon and Romano cheese.

    Roasted Potato SaladTossed with sherry wine vinaigrette.

    Assorted Rolls & Butter

    Strawberry Shortcake Slices

    Chilled Ice Tea & Lemonade

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