Prices Include ALL RENEWABLE Paper Supplies & Chafers

  • July Special – Menu One

    $19.95 per person

    Thyme Chicken Salad Sliced grilled thyme chicken breast presented over chopped cabbage, crisp spinach, sweet tomatoes, carrots and beets.

    Poached New Potato Salad Diced poached new potatoes tossed with crumbled feta, crisp sliced cucumber fresh chives and muscato wine vinaigrette.

    Pretzel Rolls with Whipped Butter

    Individual Blueberry Tarts

    Chilled Ice Tea And Lemonade

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  • July Special – Menu Two

    $19.95 per person

    Mustard Crusted Salmon SaladPresented over crisp greens with white corn and cucumber relish.

    Cous Cous SaladIsraeli cous cous tossed with arugula pesto, sliced radish, sweet peas and diced tomato.

    Miniature Parker House Rolls with Whipped Butter

    Individual Peach CobblerPresented room temperature with oatmeal crumble.

    Chilled Ice Tea And Lemonade

    Quantity
  • June Special – Menu One

    $16.95 per person

    Grilled Chicken Stuffed With Poblano PeppersPresented over steamed saffron rice.

    Sautéed Corn Peas And CarrotsTossed with cilantro butter and cherry tomatoes.

    Napa Cabbage SaladCrisp napa cabbage, radicchio, cucumber and sweet bell peppers accompanied by honey lime dressing.

    Fresh Baked Cornbread With Butter

    Tres Letches CakeMilk soaked sponge cake topped with whipped cream.

    Chilled Ice Tea And Lemonade

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  • June Special – Menu Two

    $17.95 per person

    Barramundi SaladQuinoa tossed with crisp cucumbers, diced tomato, fresh mint and parsley topped with sautéed barramundi fillet and diced avocado.

    Mesclun Greens With Citrus VinaigretteLocal greens from Eco City Farms in Riverdale Maryland tossed with citrus vinaigrette.

    Pretzel Rolls With Whipped Butter

    Fresh Fruit TartsSavory tart shells filled with custard and topped with sliced fresh fruit.

    Chilled Ice Tea And Lemonade

    Quantity
  • May Special – Menu One

    $19.95 per person

    Miso Glazed Cod with Saffron Rice
    Presented over steamed bok choy and carrots.

    Spring Salad
    Baby field greens tossed with sweet mandarin orange slices, sweet bell peppers and sliced asparagus.

    Assorted Rolls with Honey Butter

    Fresh Fruit Topped Cheesecake

    Chilled Ice Tea and Lemonade

    Quantity
  • May Special – Menu Two

    $18.50 per person

    Grilled Tarragon Chicken SaladPresented over steamed asparagus with citrus vinaigrette.

    Caesar Salad with Bow Tie PastaCrisp romaine lettuce tossed with bow tie pasta, creamy caesar dressing, Romano cheese, cracked pepper and herb croutons.

    Sliced Focaccia and Whipped Butter

    Fresh Fruit Tarts

    Chilled Ice Tea and Lemonade

    Quantity
  • April Special – Menu One

    $16.95 per person

    Grilled Chicken with Corn RelishLocal free range chicken breast presented over a corn relish.

    Farfalle with Spring VegetablesFarfalle pasta tossed with spring vegetables and refreshing lemon vinaigrette.

    Roasted Broccoli, Arugula & Lentil Salad

    Assorted Rolls with Whipped Butter

    Key Lime Bars, Blueberry Tarts and Strawberry Rhubarb Tarts

    Chilled Ice Tea And Lemonade

    Quantity
  • April Special – Menu Two

    $17.95 per person

    Smoked Fillet of Salmon with BBQ GlazeHouse smoked fillet of salmon topped with our award winning BBQ glaze and julienne peppers over a bed of crisp greens.

    Grilled AsparagusTopped with fresh lemon and Romano cheese.

    Roasted Potato SaladTossed with sherry wine vinaigrette.

    Assorted Rolls & Butter

    Strawberry Shortcake Slices

    Chilled Ice Tea & Lemonade

    Quantity