• Original Reception Package

    $26.00 per person

    Asian Beef Fritters (3 per person)Miniature beef fritters tossed with a sweet Hoisin chive sauce.

    BBQ Chicken Sates (2 per person)Roasted chicken sates tossed in our award winning bbq sauce.

    Salmon Cakes (2 per person)Miniature panko crusted salmon cakes accompanied by a dill cream sauce.

    Artisan Cheese DisplayA robust display of artisan cheeses garnished with toasted nuts, fruit preserves, fresh grapes, and dried fruits. Accompanied by sliced breads.

    Assorted Tapenade DisplayA robust display of assorted tempanades to include calamata olive with sun-dried tomato, white bean, hummus, eggplant and roasted bell peppers, spinach and artichoke. Garnished with marinated olives and accompanied by sliced breads and pita chips.

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  • Italian Reception Package

    $32.00 per person

    Scallop & Ginger Phyllo Star (2 per person) Gingered scallops tossed with creamy béchamel sugo in a flakey phyllo accompanied by chervil dipping sauce.

    Spinach & Wild Mushroom Tarts (2 per person) Crisp phyllo tarts filled with seasoned wild mushrooms and spinach topped with melted goat cheese and walnuts.

    Grilled Rosemary Tenderloin Tips (2 per person) Grilled rosemary tenderloin tips accompanied by a herb jus sauce.

    Peking Duck Ravioli (2 per person) Panco crusted ravioli stuffed with sweet peking duck.

    BruschettaSweet plum tomato and basil tossed with fresh mozzarella cheese in a refreshing balsamic reduction. Accompanied by grilled Foccacia and sliced rustic breads.

    Brie PinwheelA creamy brie wheel topped with candied pecans and brown sugar glaze accompanied by new York flatbreads.

    Miniature Fudge Bars & Shortbread CookiesGarnished with fresh berries.

    Quantity
  • American Reception Package

    $35.00 per person

    Honey Fried Chicken Fingers (2 per person)Presented with a cool ranch dipping sauce.

    Miniature Angus Beef And Cheese Sliders (2 per person)Accompanied by sweet pickle relish, mustard and ketchup.

    Geppetto Caterings Award Winning White Pizza Squares (2 per person)A favorite of Marvin Hamlish!

    Tuscan Shrimp Pancetta (2 per person) Presented with a mustard orange sauce.

    Beef Tenderloin With Truffle Butter (2 per person) Pinwheels of flour tortilla, crisp watercress and arugula, truffle butter and herb crusted tenderloin of beef.

    Market Basket with Roasted Bell Pepper Hummus &  Spinach and Artichoke Dipping Sauce A selection of garden vegetables to include cherry tomatoes, asparagus, red and yellow bell peppers, zucchini, yellow squash, mushrooms and celery accompanied by marinated olives and fresh herbs.

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  • French Reception Package

    $35.00 per person

    Shrimp Cocktail (2 per person)

    Petite Tenderloin Sandwich (2 per person)Petite brioche stuffed with watercress and sliced tenderloin topped with mustard tarragon sauce

    Marinated Vegetable Display A robust display of marinated sweet bell peppers, sun-dried tomatoes, mushrooms, artichokes, French string beans, asparagus and garbanzo beans displayed with fresh herbs and sliced rustic breads

    Wheel of BrieA wheel of brie split in half and stuffed with strawberries, Mandarin oranges, kiwi and roasted almonds in an apricot glaze. New York flatbread served on the side

    Wild Mushroom FondueSautéed shiitake, oyster and button mushrooms in a white wine cream sauce served with sliced rustic breads

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  • Asian Reception Package

    $35.00 per person

    California Sushi Roll with Roe (2 per person)

    Teriyaki Beef Sate with Peanut Dipping Sauce (2 per person)

    Chicken Dumplings with Oriental Ginger Dipping Sauce (2 per person)

    Vegetable Spring Rolls with Duck Sauce (2 per person)

    Fresh Fruit DisplayHoneydew, cantaloupe and pineapple served with strawberries, raspberries, blackberries and blueberries

    Market BasketA selection of Asian vegetables to include steamed broccoli, carrots, snow peas, red & yellow sweet bell peppers, baby corn, cherry tomatoes, French string beans and daikon with teriyaki peanut dipping sauce

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