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October 2015

October 2015 Specials

Prices Include ALL RENEWABLE Paper Supplies & Chafers


Menu One

Chicken Stuffed with Peach Stuffing
Roasted free range chicken stuffed with local peach stuffing presented over a plum jus.

Candied Brussels Sprouts & Celery Root Mash

Fall Salad
Crisp romaine lettuce topped with gorgonzola cheese and candied pecans. Riesling vinaigrette presented on the side.

Artisanal Rolls and Whipped Butter

Pumpkin Cheesecake Bars

Chilled Ice Tea And Lemonade

$16.75 per person




Menu Two

Mushroom Ravioli with Sage Cream Sauce
Wild mushroom ravioli tossed with artichokes, peppers, leeks and sage cream sauce.

Harvest Salad
Crisp field greens tossed with toasted pumpkin seeds, sliced pears, sun-dried tomatoes and citrus vinaigrette.

Pretzel Dinner Rolls With Whipped Butter

Carrot Cake Slices

Chilled Ice Tea And Lemonade

$15.75 per person