October 2011
October 2011 Specials
Prices Include ALL RENEWABLE Paper Supplies & Chafers
Menu One
Grilled Beef Tenderloin with Mushroom Leek Sauce
Grilled herb crusted tenderloin of beef with a wild mushroom and leek jus sauce.
Roasted Sweet Potatoes
Tossed with virgin olive oil.
Sauteed Zucchini and Yellow Squash
Tossed in parsley butter.
Baby Field Green Salad
Crisp baby field greens tossed with sun-dried cranberries and goat cheese in a champagne vinaigrette.
Parker House Rolls and Butter
Apple Crumb Bars
Sweet apples baked on a short bread crust topped with streusel.
Chilled Ice Tea and Lemonade
$18.00 Per Person
Menu Two
Butternut Squash Soup
Accompanied by sliced rustic breads.
Grilled Sage Chicken Salad
Slices of grilled sage marinated chicken breast presented over crisp greens with blanched local string beans and sweet peppers.
Assorted Rustic Rolls and Butter
Apple Tart
Crisp tart shells with sweet apple filling garnished with fresh flowers.
Chilled Ice Tea and Lemonade
$17.50 Per Person