November 2011
November 2011 Specials
Prices Include ALL RENEWABLE Paper Supplies & Chafers
Menu One
Chicken Stuffed with Cranberries and Brioche Stuffing
Grilled boneless breast of chicken stuffed with brioche and cranberry stuffing presented sliced over a sage jus sauce.
Mashed Bliss Potatoes
String Beans with Carrots
Tossed in parsley butter.
Spinach Salad
Crisp greens topped with goat cheese, sliced mushrooms and champagne vinaigrette.
Assorted Rolls and Whipped Butter
Pecan Tart
Crisp tart shells filled with a traditional pecan pie filling. Garnshed with fresh berries.
Chilled Ice Tea and Lemonade
$17.95 Per Person
Menu Two
Mustard Crusted Fillet of Beef
Presented over a mushroom cream sauce.
Roasted Sweet Potatoes and Yukon Gold Potatoes
Tossed with extra virgin olive oil.
Pattypan Squash and Sweet Shallots
Tossed in parsley butter.
Assorted Rolls and Whipped Butter
Chocolate Mousse Cups
Crisp chocolate shells filled with creamy chocolate mousse.
Chilled Ice Tea and Lemonade
$18.00 Per Person