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Barbecue Testimonials

BBQ

History
We have always had BBQ on our menu, but in 2009, people took notice. A good friend who loved our BBQ, encouraged us to participate in the local Farmer's Markets. Word of mouth spread and rave reviews poured in. It was a hit! We now offer our award winning BBQ to you and your guests at your next company picnic, community block party and concession events. Don't forgot to visit us at one of the many Farmer's Markets around town.

The Difference
• Organic, locally sourced meats
• Brined for twenty-four hours
• Smoked with oak logs for eight hours, not propane!
• Slow cooked for another twelve hours in a dutch oven
• Accompanied by our signature BBQ sauce